Ngokuqhelekileyo, xa sithenga iimpahla zococeko kwimarike yezinto zokwakha, abathengisi baya kubonelela ngeenkonzo zokufakela, ezisisindisa ngokwenene izinto ezininzi.Kodwa ngoku kukho izibini ezininzi eziselula ezikhuthaza i-DIY, kwaye zifuna ukuthatha inxaxheba ngokobuqu kumhombiso wekhaya, ngakumbi umhombiso wethu wokuhlambela.Namhlanje, umhleli uya kukufundisa ukufakela ishawa ye-DIY.Ukongeza ekufundeni ngononophelo imiyalelo yofakelo, kufuneka sinikele ingqalelo kwezinye iinkcukacha zofakelo, ngakumbi ubungakanani bombhobho kunye nobungakanani bokuvula ngexesha lofakelo.Ukuphakama kofakelo lweshawa kubaluleke kakhulu..
Inkqubo yofakelo lweshawari:
1. Emva kokulinganisa ubungakanani, yiya kwiinkqubo zokuthunga, ioli yokukhokela, kunye ne-twine winding kumbhobho, ubeke engqinibeni, kwaye ubeke ioli ekhokelayo kunye ne-twine kwicandelo elifutshane locingo, uze uyifake kwi-wire. umlomo.
2. Xa udibanisa ishawa kunye nokungena kwamanzi obhedu, qinisa i-nut ngesandla, inqanaba leliso le-screw kwi-disc, kwaye udwebe uphawu.Emva koko susa ishawari, wenze umngxuma onobubanzi obuyi-40mm nobunzulu obuyi-10mm, kwaye uqengqele iphepha elikhokelayo emngxunyeni ukuze liqine.
3. Nika ingqalelo kwi-oyile ekhokelayo kunye neepads kwindawo yokungena kwamanzi obhedu ukukhusela i-rust kunye ne-oxidation.Lungisa idiski yeshawa kunye nodonga ngezikrufu zokhuni.
4. Xa ufaka ishawa, ishawa kufuneka ixhonywe ngokuthe tye, i-disc isondele eludongeni, uphawu lutsalwe, kunye nomngxuma onobubanzi obuyi-40mm kunye nobunzulu be-10mm, kwaye ishidi elikhokelayo linqunyulwa. phezulu, kwaye i-nut igcwele iipads.Yiqinise, kwaye ulungise idiski eludongeni ngezikhonkwane zokhuni emva **.
Iindawo zokufakela ishawari:
1. Ngokuqhelekileyo, intloko yeshawa kunye nentloko yeshawari yeshawa isetyenziselwa ukuxhasa ukufakwa, umgama ukusuka emhlabeni yi-70-80 cm, ukuphakama kwekholomu yeshawa yi-1.1 yeemitha, kunye nobude bokudibanisa phakathi ikholomu yeshawa kunye nekholamu yeshawari yi-10-20 cm.Ukuphakama kwe-sprinkler ukusuka emhlabeni ku-2.1-2.2 yeemitha, kwaye abathengi kufuneka baqwalasele ngokupheleleyo ubukhulu begumbi lokuhlambela xa kuthengwa.
2. Musa ukufaka imibhobho yamanzi abandayo nashushu ngasemva.Kwiimeko eziqhelekileyo, ejongene **, umbhobho wokubonelela ngamanzi ashushu ngakwesobunxele kwaye umbhobho wokuhambisa amanzi abandayo ungakwesokudla.Ngaphandle kweempawu ezikhethekileyo.Emva kokuba ukufakela kugqityiwe, susa ii-aerators, iishawa kunye nezinye izixhobo ezivalekayo ngokulula, vumela amanzi aphume, susa ngokupheleleyo ukungcola, uze uphinde uzibuyisele.
3. Izixhobo eziqhotyoshelwe apha ** mazigcinelwe ulondolozo lwexesha elizayo.Xa udibanisa i-hose yokungena kwamanzi, musa ukugubungela i-tape yokutywina okanye usebenzise i-wrench, qinisa nje ngesandla, ngaphandle koko i-hose iya konakala.I-Wall-mounted ** Qinisekisa ubude obucacileyo be-elbow ngokweemfuno zakho, kungenjalo i-elbow eninzi iya kubonakaliswa eludongeni, okuya kuchaphazela ukubonakala.
4. Amakhaya ngokubanzi akhetha iishawa eziphathwa ngesandla, iirodi zokuphakamisa, imibhobho, iishawa ezifakwe eludongeni** iishawa ezidityanisiweyo** ezifikelelekayo kakhulu, kwaye zinokusetyenziswa namagumbi okuhlamba okanye iibhafu.Faka ukuphakama kwepali yokuphakamisa, ukuphakama kwecala eliphezulu lepali lingaphezulu kwe-10 cm ngaphezu kobude bomntu.Ubude bombhobho weshawari buyahluka kumntu nomntu.Ukuba ufuna ukusebenzisa ishawa ukuhlamba umgangatho wendawo yokuhlambela, unokukhetha ixesha elide.Ngokubanzi, i-125 cm yanele.
Ixesha lokuposa: Nov-26-2021